A PERFITHERM Scraped Surface Heat Exchanger model 45 has increased cooling capacity with Ammonia (NH3) Medium.
The PFTM 45 NH3 has fully polished finish on the product side ensures long uptime and shorter CIP times . It will be used for a cooling application with various viscous products, including Mashed Potato. The PERFITHERM range goes from 0.5m² to 7.0m² and can be used on most of the applications with or without product pieces, performing a gentle handling and low pressure drops on a very small footprint.
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One Hot & Cold Processing for Sauces, Emulsions and Dippings installation comissioned and ready to service.
The setup is composed by one PERFITECH 2000, all-in-one version for hot and cold processing, using the extra exchange surface from the bottom driven reactor jacket. The system includes process technologies such as direct steam injection, vaccum, high shear homogeneizer, powder disperser system among other key tools. When hot processing, a PERFITHERM scraped surface heat exchanger can be used to cool down the product inline for shorter process times. The system provides a high capacity production rate for both hot and cold process demands, on a small footprint, where all the media and ingredient are managed automatically. A high end compact and versatile solution, made to handle most of the food products, even with particles or high viscosity. The PERFINOX solution using the PERFIPROCESS range of machinery consists in one PERFITECH All-in-One batch system, were all the ingredients are automatically dosed, mixed and homogenized.
The cooking process is performed by heating jacket and/or direct steam infusion. The vessel uses the bottom driven technology resulting in extra exchange surface and can be settled up to allow half batches without risk of burnt taste. The cooling process is performed inline using the PERFITHERM Scrapped Surface Heat Exchanger and optionally for shorter process times, using the PERFITECH jackets. The cleaning process is done fully automatically using a PERFICLEAN CIP station. A full package using our technology that can be fitted with several options or even other process machines for different products and applications. A smart and versatile solution developed for high demanding customer. Do you wish to know more about the concept? Please contact us or one of our agents. From mixing to cooking and cooling, either in batch or inline, our PERFIPROCESS wide range of equipment allows a full integration for high demand applications using state of the art technology.
Smart and efficient automatic systems, developed for small human intervention, reduced product losses and low environmental impact. Our engineering team is anxious for your challenge. Contact us for you next process improvement! A new PERFICOOKER unit installed and ready for commissioning.
The vacuum processing system with aroma collecting/recovering will be producing concentrate food ingredients. The unit is equipped with a high efficiency powder incorporation system, vacuum system with condenser, flowmeters, process controls and pumping systems. The CIP ready concept was applied and the unit will work together with PERFITHERM aseptic cooling system, both cleaned by a PERFICLEAN, Cleaning in Place the complete line. A new PERFITECH 2000 for Hot & Cold Processing is ready and prepared to be shipped.
The PERFIPROCESS all in one machine will be used for sauces and dressings production, and will be capable to mix, emulsify, cook and cool at the same machine, using state of the art technologies and resulting in a very small footprint. The CIP ready system have as main benefits: • Splitted jackets for half or complete batches, for energy savings and no risk of burnt taste when hot processing • Direct steam injection • Higher thermal surface exchange due to bottom driven technology • Vacuum processing • Complete dosing control due to dedicated flowmeters • High efficiency powder incorporation system and emulsifier • Gentle product handling due to circumferential piston pump For more information feel free to contact us or one of our agents. Dutch Process Technology (DPT) | RAIMABER FLUID TECH SL | Holmach Ltd Aseptic Cooling Station ready for shipment!
The cooling unit composed by a PERFITHERM Scraped Surface Heat Exchanger and Aseptic Buffer Tank will serve a production line for concentrate sauces, where a PERFICOOKER cooking and reduction unit are already installed. The unit will do the inline product cooling, buffering and feeding to the filling units. Different destinations can be selected manually, via swing bend panel. The complete system will be integrated with a PERFICLEAN CIP cleaning system for fully automatic and safe cleanable, as all the systems developed by PERFINOX. #FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering Automatic wine filtration system for a major winery in Portugal.
The multi stage system will handle high quality wines and will be cleaned also automatically, with a PERFICLEAN unit. PERFINOX focused in your applications, improving your process. #FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #cleaninplace #portugalwine #portugal A compact #PERFICLEAN is being finished and will be installed soon.
The challenge was to develop a #CIP station with a very small footprint, maintaining the PERFIPROCESS concept, which intends to be smart and environmental friendly. The #tailormade solution will perform the #cleaning of a concentration unit and counts with a fully automatic system with cleaning loop, heated by tubular heat exchanger. Our engineering team showing once more the capabilities to adapt and fit the customer requirements. #PERFINOX focused in your applications, improving your process. #FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #cleaninplace Project Installed | Cooling Station for bolognese sauce processing
Location: Espanha A Cooling Station for bolognese sauce with meat pieces, ready to be shipped. The system counts with a PERFITHERM Scrapped Surface Heat Exchanger and a insulated buffer tank with stirring for homogeneous product maintenance. The feeding to the filling lines will be controlled by masic flowmeter and performed by a circunferential piston pump. The fully automatic unit is CIP ready and counts with is own CIP return setup. A “ready-to-work" concept to be installed at a major ready meals factory, with full integration to systems from the PERFIPROCESS range. PERFINOX focused in your applications, improving your process. #FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #cleaninplace |
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