Mixing, Emulsifying, Cooking and Cooling
in one System
Concept
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Compact production unit for liquid food products with various viscosities with or without particulates.
The system combines several unit operations in one machine. Process steps are programmable to ensure a repeatable high-quality production processes. Capacities 300, 500, 1000, 1500, 2000, 2500, 3000 |
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ProcessesMixing
Dispersing Emulsifying Vacuum Processing Heating (direct and indirect) Cooling |
AplicationsMayonnaise (low and full fat)
Ketchup Soups Ready meal components Salsa, tapenade Hummus Patés Caramel / Dulce de leche Fruit preparations Lotions & creams |
AdvantagesUser friendly
Variable batch sizes Short process times Gentle product handling Efficient rotor stator powder incorporation Homogeneous mixing Vacuum processing, no oxidation Flavor reuse Integrated CIP cleaning |
Basic Components |
Options |
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Bottom Driven Agitator
Dual heat exchange surface (exterior and interior) Inclined bottom for easy product discharge Temperatures up to 95ºC Hoppers for powder and liquid addition Incorporation of powders via rotor stator system Modular system Touch panel control Rotary Piston Pump for low shear product discharge |
High shear cutter knife
Direct steam injection Indirect heating Indirect cooling Tilting cover Segmented heat transfer jackets Integrated measuring systems Cleaning (CIP) and sterilization (SIP) |
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