Hot & Cold Processing for Sauces, Emulsions and Dippings

One Hot & Cold Processing for Sauces, Emulsions and Dippings installation comissioned and ready to service.

The setup is composed by one PERFITECH 2000, all-in-one version for hot and cold processing, using the extra exchange surface from the bottom driven reactor jacket.
The system includes process technologies such as direct steam injection, vaccum, high shear homogeneizer, powder disperser system among other key tools.

When hot processing, a PERFITHERM scraped surface heat exchanger can be used to cool down the product inline for shorter process times.

The system provides a high capacity production rate for both hot and cold process demands, on a small footprint, where all the media and ingredient are managed automatically.

A high end compact and versatile solution, made to handle most of the food products, even with particles or high viscosity.