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A PERFITHERM Cooling Skid is ready for shipment to India. The unit is composed by a PERFITHERM Scraped Surface Heat Exchanger model 20, giving 2m² of exchange surface, fitted with a cooling setup with controls, product pump, CIP set. The package will be delivered ready to work. The PERFITHERM range goes from 0.5m² to 7.0m² and can be used on most of the applications with or without product pieces, performing a gentle handling and low pressure drops on a very small footprint. PERFINOX will be exhibiting at the Anuga FoodTec trade show, which will be held in #Cologne, #Germany between 26 to 29 of April! Visit us, we will be at Hall 10.1 - Stand E30/F31. 
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The PERFILINE is the PERFIPROCESS machine designed for inline emulsions production at high flow rates, from2T/hr to 6T/hr. The system can be delivered to produce from low to full fat mayonnaise and similar cold emulsions performing inline automatic ingredient dosing according to recipe and the inline emulsion by means of emulsifiers, with different possible combinations, back pressure devices setting up the required holding time and shear rates to achieve the proper viscosities and maintaining the product temperature low to ensure the product stability. We have models for inline production of mayonnaise with low, medium and full fat, individually and the possibility of producing all three types on the same machine.  Another major wine producer changed the mindset and performed a step forward, by fully automate procedures and cleanings. PERFINOX attended the challenge and supplied and installed a fully automatic PERFICLEAN CIP Station, a fully automatic wine filtration system and new piping routes equipped with PIG recover system, for automatic feedings and transfers with virtually no product losses. This will allow our customer to have replicable and controlled process cycles, faster product changes, small product losses and an environmental friendly installation. Our engineering team showing once more the capabilities to adapt and fit the customer requirements. Contact us for more information.  Another saucy week at the PERFIPROCESS Technology Center. Several conventional cooking and steam infusion cooking trials with different sauce recipes were performed, using the PERFICOOKER side driven batch cooking unit. The batch cooking technologies were combined with inline cooling provided by our scraped surface heat exchanger PERFITHERM and, of course, automatic cleaning validation once the PERFICLEAN CIP unit was called for duty.  Sauced days at the PERFIPROCESS Technology Center. This week was ended with two intensive days showing the PERFITECH All-in-One capabilities when handling sauces with particles. From smooth dressings to sauces with tomato and onion dices, our gentle handling system provide high performance batch productions using state of the art components and technologies, such as steam infusion, single pass powder incorporation, whole pieces pumping, between others.  Aseptic cooling station composed by a PERFITHERM Scraped Surface Heat Exchanger and Aseptic Buffer Tank will serve a production line for concentrate sauces. The unit will do the inline product cooling, buffering and feeding to the filling units. Different destinations can be selected manually, via swing bend panel. From mixing to cooking and cooling, either in batch or inline, our PERFIPROCESS wide range of equipment allows a full integration for high demand applications using state of the art technology. Smart and efficient automatic systems, developed for small human intervention, reduced product losses and low environmental impact. Our engineering team is anxious for your challenge. Contact us for you next process improvement!  PERFITECH, the PERFIPROCESS all-in-one Machine. Compact production unit for liquid food products with various viscosities with or without particulates and capable to mix, emulsify, cook and cool at the same machine, using state of the art technologies and resulting in a very small footprint. The CIP ready system have as main benefits: • Splitted jackets for half or complete batches, for energy savings and no risk of burnt taste when hot processing • Direct steam injection • Higher thermal surface exchange due to bottom driven technology • Vacuum processing • Complete dosing control due to dedicated flowmeters • High efficiency powder incorporation system and emulsifier • Gentle product handling due to circumferential piston pump For more information feel free to contact us or one of our agents. PERFICOOKER, vacuum processing system with aroma collecting/recovering. This unit is equipped with a high efficiency powder incorporation system, vacuum system with condenser, flowmeters, process controls and pumping systems. The system can be used for several applications, such as syrup preparations, fruit preparations or ready meal components. Smart and efficient automatic systems, developed for small human intervention, reduced product losses and low environmental impact. Our engineering team is anxious for your challenge. Contact us for you next process improvement!  A PERFITHERM Scraped Surface Heat Exchanger model 15 is ready for shipment. The PFTM15 model provides 1.5m² of exchange surface. It will be used for a cooling application with fruit preparations. The PERFITHERM range goes from 0.5m² to 7.0m² and can be used on most of the applications with or without product pieces, performing a gentle handling and low pressure drops on a very small footprint.  PERFICOOLER Bottom Driven | The PERFIPROCESS high end batch cooling technology offers an extra surface exchange for shorter process times, due to his cooling jackets at bottom, outer cylinder and inner cylinder. The agitator design provides a gentle handling on product even with soft particles. The unit can be fitted with high shear mixer for size reduction, homogenizing or emulsify, and other optional on request. The CIP ready design ensures a repeatable and safe cleaning procedures, resulting in faster product exchanges and higher process availability.  |
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