A fully automatic batch processing unit has been commissioned and is ready for SAT.
The system developed for pastry cream production counts with integrated automatic ingredient dosing and premixing, batch cooking, preparations blending and finally inline cooling and feed to filler.
Starting from scratch from the costumer challenge, our engineering team developed a custom concept using PERFIPROCESS machinery. PERFICOOKER PERFICOOLER PERFITHERM PERFICLEAN.
Our premise is seeing each process as a unique. Our goal is to deliver batch processing solutions developed to improve results and improve processes, aiming on the excellence of procedures and integrating state of the art components and technologies.